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Welcome To Pan-O-Rama
Pan-O-Rama, located at 500 Florida St in San Francisco, is a bakery that redefines the bread experience. With a tantalizing aroma that fills the streets, it's a haven for pastry lovers. Their expertly crafted croissants, baguettes, and unique bread varieties—like the cheddar garlic and sesame crown—keep customers coming back for more. Each bite reveals meticulous attention to texture and flavor, making Pan-O-Rama a standout choice for both takeout and special occasions. Customers rave about the quality and delightful service, solidifying Pan-O-Rama’s reputation as a must-visit destination for anyone craving exceptional baked goods.
About
Pan-O-Rama
Welcome to the delightful world of Pan-O-Rama, a distinguished bakery nestled in the heart of San Francisco at 500 Florida St. Known for its inviting aromas and freshly baked creations, Pan-O-Rama is a treasure trove for bread lovers and pastry enthusiasts. If you're searching for a bakery that embodies both quality and warmth, look no further!
Pan-O-Rama has garnered a loyal following, thanks in large part to the rave reviews from its customers. Paul-Elie Nauleau notes that the best time to visit is right after 10 AM or 1 PM on Mondays, Wednesdays, or Fridays, when the air is filled with the intoxicating smell of freshly baked bread. The croissants are buttery delights, while the baguettes boast a perfect crunch. Even their brioches have earned high praise for their impeccable texture.
- Artisan Bread: According to Saurabh Basantani, Pan-O-Rama takes the crown for having some of the best bread in San Francisco. Their presence at the Alemany Farmers Market is a must-visit for any bread connoisseur.
- Customer Experience: The unwavering dedication to customer service is another highlight. Maggie Patterson emphasizes that if you spot Pan-O-Rama bread on the menu, you’re in for a treat.
- Signature Offerings: Wayne Kao's favorite—the sesame crown bread—illustrates the bakery's ability to inspire devotion among its patrons. Other delectable offerings like cheddar garlic and blue cheese walnut bread add to the impressive repertoire.
- Visual Appeal: Barbara Merkel's experience speaks to the bakery's ability to create beautiful products that taste as good as they look. Even non-bread enthusiasts find it hard to resist the charm of their seeded sourdough and stunning croissants.
At Pan-O-Rama, every loaf and pastry is crafted with care and devotion, making each visit a unique experience filled with flavor and warmth. If you're in San Francisco, treat yourself to a freshly baked good that will not only satisfy your taste buds but also create cherished memories. The bakery's phone number, (415) 522-5500, is your link to a culinary adventure that promises to be both satisfying and utterly unforgettable.
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“ Great Bakery! Show up right after 10am or right after 1pm on Mondays, Wednesdays, or Fridays for some fresh baked goods! The baked bread smells fill the street! The croissants and baguette were really good! Brioches were well buttered and good texture too! Highly recommend! ”
“ One of the best bread in SF. The only storefront we know of is the one in AlemNy farmers market on Saturday. Totally worth going there for their bread. ”
“ Best wholesale bread in town. If you see PanORama bread on the menu, youre in the right spot. Awesome customer service too. ... ”
“ The best saseme crown bread I ever have. Very high cp value. I find this bread in Farmers market at west valley college in Saratoga. Have gone back for it every week for a long time. Their cheddar garlic, blue cheese walnuts bread, etc are all very tasty. ”
“ Just found these breads at our local Farmers Market. 2 croissants and a loaf of seeded sourdough. Couldnt stop eating it. Im not even that much of a bread person! What a treat, beautiful breads and baked goods. They are every bit as good as they look. ”
“ Panorama Bakery has been a wholesale baker, supplying restaurants and businesses I heard they stocked Facebooks SF office...but now they sell to the general public! You can order online, or drop by on MondayWednesdayFriday mornings 81. I especially like their Rusticana sourdough breads and buttery english muffins. Prices are very reasonable. ”
“ Not for visitors. They are so nice and the bread is great, but they do not accept visitors or give tours. Sadly the hours are old and from pandemic times if youre reading this in 2024. ”
“ This is by far the best bread I have ever had the pleasure of eating! I have been buying it weekly at the Alemany Farmers Market for over ten years. Knowing that Saturday morning I will come home with fresh amazing bread it something that everyone in my family looks forward to and it brightens our week as a result. My favorites are their sourdough batards, empanadas, focaccia pizzas especially the artichoke olive and any of their pastries. You really cant go wrong. Every time I serve their bread at a party my guests are impressed and they ask about it. It makes me feel like I know a secret that very few others know about. Thanks for being amazing. I hope that I can look forward to many more years of amazing baking. Thank you so much. ”